Why This Unique Guatemalan Coffee Should Be on Your Cafe Menu

These days, getting recognized as a popular café in town is no less challenging than climbing Mount Everest. The competition is tough, with cafés constantly introducing new flavors, unique offerings, and amazing ambiance to attract customers. Everyone is hungry to win over more customers than the neighboring cafés. This competition isn’t going anywhere, and if you give up on this race, people might not even consider your café as an option.

You must keep upgrading your menu and offering new items and flavors to keep your customers coming back. One of the key elements that make a café memorable is its coffee. So why not take a fresh approach and offer some flavored coffee? The brand Intelligentsia Coffee can help; they have an amazing range of flavors. In this blog, you’ll find their best option to get started.

The Impact of Specialty Coffee on Customer Attraction

Think about the last time you walked into a café and saw something on the menu that made you do a double-take. That’s the power of specialty coffee. People don’t just want a regular cup anymore; they want an experience. They’re willing to pay a little extra for something that tastes amazing and makes them feel like they’re getting the real deal.

And here’s the thing: when a café serves something unique, it gets talked about. Friends snap pics, tag their crew, leave glowing reviews…suddenly, everyone wants to check it out. That kind of buzz keeps customers coming back and turns first-timers into regulars.

Spotlight on Guatemala Las Moritas Pacamara

One coffee you definitely want on your menu is Guatemala Las Moritas Pacamara from Intelligentsia Coffee. The brand focuses on getting the best beans straight from the farmers, so every cup actually tastes like it’s been crafted with care.

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All About Guatemala Las Moritas Pacamara

Here are all of its details:

• Origin: This coffee comes from the Las Moritas farm in San Antonio La Paz, a town nestled in Guatemala’s eastern mountains.
• Farmers: It’s grown by José Higinio Gómez and his wife Aura Libia de Jesús Gómez, who have been cultivating coffee here for over 30 years.
• Elevation: The coffee is grown at elevations between 1,200 and 1,800 meters, which is ideal for developing rich flavors.
• Processing: The beans undergo a washed process, meaning the outer fruit is removed before drying, resulting in a cleaner taste.
• Varietal: It’s a Pacamara…a hybrid between the small Pacas and the large Maragogipe beans. This combination offers a unique flavor profile.
  
  

In a crowded market, where cafés blend into one another, offering something this unique can set you apart. Put it on your menu, and your customers won’t just be drinking coffee; they’ll remember it. Moreover, they’ll talk about it, and they’ll keep coming back. So, don’t let your café be just another stop on the block; make it the place people can’t forget.

Intelligentsia Coffee runs an affiliate program, and we are affiliated with them. As an affiliate partner, I am excited to share this product with you. To get a discount, click on this link, and help us earn a small commission at no additional cost to you. 

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